Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R

Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R

Acidulants are crucial for enhancing and balancing the flavor profiles of confectionery products, such as gummy candies, ensuring an optimal sensory experience. This study aimed to develop an R script using the simplex-lattice mixture design to optimize the sourness and flavor levels and the combin...

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Bibliographic Details
Main Authors: Lizbeth Chávez-Reyes, Laura García-Curiel, Jesús Guadalupe Pérez Flores, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Lizbeth Anahí Portillo-Torres, Luis Guillermo González-Olivares, Carlos Ángel-Jijón
Format: Article
Language:English
Published: Universidad San Francisco de Quito USFQ 2025-04-01
Series:ACI Avances en Ciencias e Ingenierías
Subjects:
Gummy candies
acidulants
simplex-lattice mixture design
hedonic scale
R programming
Online Access:https://revistas.usfq.edu.ec/index.php/avances/article/view/3414
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https://revistas.usfq.edu.ec/index.php/avances/article/view/3414

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