APA (7th ed.) Citation

Chávez-Reyes, L., García-Curiel, L., Flores, J. G. P., Pérez-Escalante, E., Contreras-López, E., Portillo-Torres, L. A., . . . Ángel-Jijón, C. Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R. Universidad San Francisco de Quito USFQ.

Chicago Style (17th ed.) Citation

Chávez-Reyes, Lizbeth, Laura García-Curiel, Jesús Guadalupe Pérez Flores, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Lizbeth Anahí Portillo-Torres, Luis Guillermo González-Olivares, and Carlos Ángel-Jijón. Optimization of Sourness and Flavor in Orange-flavored Gummy Candies Using a Simplex-lattice Mixture Design Implemented with R. Universidad San Francisco de Quito USFQ.

MLA (9th ed.) Citation

Chávez-Reyes, Lizbeth, et al. Optimization of Sourness and Flavor in Orange-flavored Gummy Candies Using a Simplex-lattice Mixture Design Implemented with R. Universidad San Francisco de Quito USFQ.