Let's have another cup of green tea!

For this study, the content of the main flavanols, theanine and caffeine in 17 samples of loose leaf green tea were analyzed regarding the leaves as well as the first and second infusions. The infusion conditions followed the instructions on the labels as consumers are supposed to do. The leaf green...

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Bibliographic Details
Main Authors: Benno F. Zimmermann, Lilli Drees
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402501031X
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