Artichoke Cultivars (var. “Blanca de Tudela”) under Elevated Ozone Concentrations
Ozone concentrations rise to phytotoxic levels from spring to autumn at western Mediterranean basin coastal sites, where artichoke is one of the most important crops. Simultaneously, from year to year and especially since the early 1980s, resprouting of the stumps has been decreasing in Valencian Co...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2002-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1100/tsw.2002.150 |
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