APA (7th ed.) Citation

Polak, M. L., Polak, T., Kuhar, M., Jazbec, I. Z., Kaltnekar, T., & Demšar, L. Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Polak, Mateja Lušnic, Tomaž Polak, Mojca Kuhar, Iva Zahija Jazbec, Tadej Kaltnekar, and Lea Demšar. Classification of Slovenian Dry-Cured Ham – Kraški Pršut – According to Texture Profile. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Polak, Mateja Lušnic, et al. Classification of Slovenian Dry-Cured Ham – Kraški Pršut – According to Texture Profile. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.