Jäger, S., Kuxhaus, O., Prada, M., Huybrechts, I., Tong, T. Y. N., Forouhi, N. G., . . . Schulze, M. B. Nut consumption, linoleic and α-linolenic acid intakes, and genetics: How fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies. BMC.
Chicago Style (17th ed.) CitationJäger, Susanne, et al. Nut Consumption, Linoleic and α-linolenic Acid Intakes, and Genetics: How Fatty Acid Desaturase 1 Impacts Plasma Fatty Acids and Type 2 Diabetes Risk in EPIC-InterAct and PREDIMED Studies. BMC.
MLA (9th ed.) CitationJäger, Susanne, et al. Nut Consumption, Linoleic and α-linolenic Acid Intakes, and Genetics: How Fatty Acid Desaturase 1 Impacts Plasma Fatty Acids and Type 2 Diabetes Risk in EPIC-InterAct and PREDIMED Studies. BMC.