MU Hongyu, L. C. Preparation and quality analysis of walnut and purple rice yogurt. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationMU Hongyu, LI Cailan. Preparation and Quality Analysis of Walnut and Purple Rice Yogurt. Editorial Department of China Brewing.
MLA (9th ed.) CitationMU Hongyu, LI Cailan. Preparation and Quality Analysis of Walnut and Purple Rice Yogurt. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.