Ricci, C., Gadaleta, A., Gerardino, A., Didonna, A., Ferrara, G., & Bertani, F. R. Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials. CABI.
Chicago Style (17th ed.) CitationRicci, Cosimo, Agata Gadaleta, Annamaria Gerardino, Angelo Didonna, Giuseppe Ferrara, and Francesca Romana Bertani. Portable Optical Spectroscopy and Machine Learning Techniques for Quantification of the Biochemical Content of Raw Food Materials. CABI.
MLA (9th ed.) CitationRicci, Cosimo, et al. Portable Optical Spectroscopy and Machine Learning Techniques for Quantification of the Biochemical Content of Raw Food Materials. CABI.
Warning: These citations may not always be 100% accurate.