APA (7th ed.) Citation

Nguyen, P., Nguyen, T., & Nguyen, T. Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Nguyen, Phuoc-Bao-Duy, Thi-Van-Linh Nguyen, and Thi-Thuy-Dung Nguyen. Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera Indica ) Powder. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Nguyen, Phuoc-Bao-Duy, et al. Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera Indica ) Powder. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.