APA (7th ed.) Citation

Al-Jahani, A. H. Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread. Wiley.

Chicago Style (17th ed.) Citation

Al-Jahani, Amani H. Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread. Wiley.

MLA (9th ed.) Citation

Al-Jahani, Amani H. Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread. Wiley.

Warning: These citations may not always be 100% accurate.