APA (7th ed.) Citation

Tong, Q., Yin, L., Rong, H., Yang, J., Gu, M., & Shi, C. Process optimization and quality analysis of strawberry lees steamed buns. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Tong, Qianqian, Linlin Yin, Hong Rong, Jingjing Yang, Mengmeng Gu, and Chaojia Shi. Process Optimization and Quality Analysis of Strawberry Lees Steamed Buns. Taylor & Francis Group.

MLA (9th ed.) Citation

Tong, Qianqian, et al. Process Optimization and Quality Analysis of Strawberry Lees Steamed Buns. Taylor & Francis Group.