Prevalences of aflatoxin (AFM1) in raw milk: A review

Prevalences of aflatoxin (AFM1) in raw milk: A review

Dairy and dairy products are particularly susceptible to AFM1 contamination, which is thought to pose a number of health risks to consumers. As a result, dairy and dairy products have the most clearly shown potential for the human diet to contain aflatoxin residues. Children, particularly infants, m...

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Bibliographic Details
Main Authors: Sadam S. M. Y., Malaka R., Baco S., Mustabi J., Waqiah S. N.
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/28/bioconf_isism2024_01010.pdf
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