Prevalences of aflatoxin (AFM1) in raw milk: A review
Dairy and dairy products are particularly susceptible to AFM1 contamination, which is thought to pose a number of health risks to consumers. As a result, dairy and dairy products have the most clearly shown potential for the human diet to contain aflatoxin residues. Children, particularly infants, m...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/28/bioconf_isism2024_01010.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|