THE ROLE OF FOOD ENRICHED WITH ῶ-3 POLYUNSATURATED FATTY ACIDS IN CHILDREN’S NUTRITION
The article describes a structure and functions of long-chain polyunsaturated fatty acids (PUFA) and their role in infants’ nutrition. It was marked that Russian market has only one product for additional food enriched with PUFA ῶ-3 for children from 4 months old. It is milkless buckwheat «Heinz».K...
Saved in:
| Main Authors: | T.N. Stepanova, V.A. Skvortsova, T.E. Borovik, N.N. Semenova, O.L. Lukoyanova |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
"Paediatrician" Publishers LLC
2010-03-01
|
| Series: | Вопросы современной педиатрии |
| Online Access: | https://vsp.spr-journal.ru/jour/article/view/881 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
ENRICHING THE CHILD’S DIET WITH POLYENOIC ACIDS AND PREBIOTICS IS THE PATH TO HEALTHY EATING
by: T.E. Borovik, et al.
Published: (2010-11-01) -
LONG-CHAIN POLYUNSATURATED FATTY ACIDS AND THEIR ROLE IN CHILDREN NOURISHMENT
by: T. E. Borovik, et al.
Published: (2012-07-01) -
LONG-CHAIN POLYUNSATURATED ω-3 AND ω-6 FATTY ACIDS AS ESSENTIAL NUTRIENTS IN DIFFERENT PERIODS OF CHILDHOOD
by: S. G. Makarova, et al.
Published: (2013-07-01) -
Effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome
by: Claudio De Felice, et al.
Published: (2013-01-01) -
BALANCED DIET IN CHILDHOOD — THE FOUNDATION OF A HEALTHY LIFE
by: T.E. Borovik, et al.
Published: (2010-05-01)