Tracing the root of the evil in the carbon footprint of tomato production: Implications for optimization process and policy formulation
While agriculture's role in carbon emissions has been studied broadly, there is a notable lack of disaggregated studies that focus on the carbon footprint of specific crops, such as tomatoes. This is further exacerbated by the fact that tomatoes are a staple food globally, and the ca...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bologna University press
2025-06-01
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| Series: | New Medit |
| Online Access: | https://newmedit.ciheam.org/2025/06/10/tracing-the-root-of-the-evil-in-the-carbon-footprint-of-tomato-production-implications-for-optimization-process-and-policy-formulation/ |
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