Comparative genome analysis of the immunomodulatory ability of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus from Japanese pickles

Comparative genome analysis of the immunomodulatory ability of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus from Japanese pickles

ABSTRACT Lactic acid bacteria (LAB) are pivotal in food preservation and exhibit immunomodulatory effects on interleukin-10 (IL-10) and interleukin-12 (IL-12) production. Lactiplantibacillus plantarum (L. plantarum) and Lactiplantibacillus pentosus (L. pentosus) from fermented food are known for the...

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Main Authors: Yiting Liu, Kazunori Sawada, Takahiko Adachi, Yuta Kino, Tingyu Yin, Naoyuki Yamamoto, Takuji Yamada
Format: Article
Language:English
Published: American Society for Microbiology 2025-05-01
Series:mSystems
Subjects:
fermentation
lactic acid bacteria
comparative genome analysis
immunomodulation
glycerol wall teichoic acid
Online Access:https://journals.asm.org/doi/10.1128/msystems.01575-24
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https://journals.asm.org/doi/10.1128/msystems.01575-24

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