Antibacterial activity of dromedary camel milk fermented with probiotics against some pathogenic bacteria
The production of natural dairies with antimicrobial properties represents a significant advancement in the context of food biopreservation. This study aims to explore the antibacterial properties of a novel standard probiotic-fermented camel milk (PFCM) and assess the impact of product heat treatme...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Bahonar University of Kerman
2024-05-01
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| Series: | Veterinary and Comparative Biomedical Research |
| Subjects: | |
| Online Access: | https://vcbr.uk.ac.ir/article_4238_a3ff4f07f9e7f92c9bd8e84708a77f55.pdf |
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