Antibacterial activity of dromedary camel milk fermented with probiotics against some pathogenic bacteria

Antibacterial activity of dromedary camel milk fermented with probiotics against some pathogenic bacteria

The production of natural dairies with antimicrobial properties represents a significant advancement in the context of food biopreservation. This study aims to explore the antibacterial properties of a novel standard probiotic-fermented camel milk (PFCM) and assess the impact of product heat treatme...

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Bibliographic Details
Main Authors: Hadi Ebrahimnejad, Ladan Mansouri-Najand, Atefeh Nikvarz, Arousha Ahmadi
Format: Article
Language:English
Published: Shahid Bahonar University of Kerman 2024-05-01
Series:Veterinary and Comparative Biomedical Research
Subjects:
antibacterial
camel
heat treatment
lactic antagonism
milk
pathogen
probiotic
Online Access:https://vcbr.uk.ac.ir/article_4238_a3ff4f07f9e7f92c9bd8e84708a77f55.pdf
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