Ebrahimnejad, H., Mansouri-Najand, L., Nikvarz, A., & Ahmadi, A. Antibacterial activity of dromedary camel milk fermented with probiotics against some pathogenic bacteria. Shahid Bahonar University of Kerman.
Chicago Style (17th ed.) CitationEbrahimnejad, Hadi, Ladan Mansouri-Najand, Atefeh Nikvarz, and Arousha Ahmadi. Antibacterial Activity of Dromedary Camel Milk Fermented with Probiotics Against Some Pathogenic Bacteria. Shahid Bahonar University of Kerman.
MLA (9th ed.) CitationEbrahimnejad, Hadi, et al. Antibacterial Activity of Dromedary Camel Milk Fermented with Probiotics Against Some Pathogenic Bacteria. Shahid Bahonar University of Kerman.
Warning: These citations may not always be 100% accurate.