Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater

Purpose: This study aimed to investigate the potential of actinomycetes in mitigating the environmental impact of olive mill wastewaters (OMWW) on plant-soil system. The objectives were to investigate the impacts of varying doses of OMWW on soil microflora, and to analyze the enzymatic profile of a...

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Main Authors: Oumaima Beroigui, Lahsen El Ghadraoui, Faouzi Errachidi
Format: Article
Language:English
Published: OICC Press 2024-03-01
Series:International Journal of Recycling of Organic Waste in Agriculture
Subjects:
Online Access:https://oiccpress.com/international-journal-of-recycling-of-organic-waste-in-agriculture/wp-content/uploads/private/IJROWA-Vol13-Issue2-pap132421.pdf?sec=$P$BlEcawveZVCUS4NA1ckbYZCBKm8P871&auth=eyJmaWxlIjoiODg3ZTRhZWZlNDI0NmM5NzU1ODk5MTgwZGExOWIyYWQxMDJhMTk3NCIsInRpbWUiOjE3MTQ0NjYyNTYsInBvc3QiOjkxNTUsImV4cGlyZXMiOi0xfQ=
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author Oumaima Beroigui
Lahsen El Ghadraoui
Faouzi Errachidi
author_facet Oumaima Beroigui
Lahsen El Ghadraoui
Faouzi Errachidi
author_sort Oumaima Beroigui
collection DOAJ
description Purpose: This study aimed to investigate the potential of actinomycetes in mitigating the environmental impact of olive mill wastewaters (OMWW) on plant-soil system. The objectives were to investigate the impacts of varying doses of OMWW on soil microflora, and to analyze the enzymatic profile of a selected group of isolated actinomycetes. Method: A physico-chemical characterization of soil parameters and OMWW was conducted. Microbiological analysis of OMWW was carried out to determine the presence of total aerobic mesophilic flora (FMAT), yeasts, and molds. An interaction study between different doses of OMWW and three varieties of mint (Mentha aquatica, Mentha piperita, and Mentha pulegium) was conducted over a 120-day period. Results: Analysis revealed that OMWW contained high levels of organic matter and mineral salts, resulting in elevated chemical oxygen demand and salinity. Application of OMWW at a dose of 5 L/m² enhanced soil microflora, but this effect diminished beyond this dose, except for actinomycetes, which remained resilient even at 10L/m². Enzymatic profile analysis of isolated actinomycetes indicated that the most competent strains were present in plots irrigated with 5 L/m² and 10 L/m² of OMWW, in combination with Mentha piperita and Mentha pulegium cultivation. Conclusion: This study demonstrates the potential of actinomycetes in addressing to meet the challenges inflicted by OMWW. Optimizing OMWW dosage can positively influence soil microflora, where actinomycetes exhibiting remarkable resilience at higher doses. These results contribute to understanding the use of microorganisms for olive oil industry waste management, in order to offer practical solutions to mitigate OMWW environmental impact. Highlights Soil fertility can be improved by OMWW spreading. The synergy between soil microorganisms and planted crops can influence soil fertility. The application of 5 L of OMWW per m² is optimal for maximum hydrolytic enzyme production by actinomycetes. Dimensional analysis (principal component analysis) is the best method for studying soil-microorganism-plant associations.
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series International Journal of Recycling of Organic Waste in Agriculture
spelling doaj-art-cd4a87678593497cb4a8c8721fb1674d2025-02-02T22:36:34ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152024-03-0113211310.57647/j.ijrowa.2024.1302.212552Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewaterOumaima Beroiguihttps://orcid.org/0000-0003-1762-3944Lahsen El Ghadraoui0https://orcid.org/0000-0000-0000-0000Faouzi Errachidi1https://orcid.org/0000-0000-0000-0000University Sidi Mohammed Ben AbdellahUniversity Sidi Mohammed Ben AbdellahPurpose: This study aimed to investigate the potential of actinomycetes in mitigating the environmental impact of olive mill wastewaters (OMWW) on plant-soil system. The objectives were to investigate the impacts of varying doses of OMWW on soil microflora, and to analyze the enzymatic profile of a selected group of isolated actinomycetes. Method: A physico-chemical characterization of soil parameters and OMWW was conducted. Microbiological analysis of OMWW was carried out to determine the presence of total aerobic mesophilic flora (FMAT), yeasts, and molds. An interaction study between different doses of OMWW and three varieties of mint (Mentha aquatica, Mentha piperita, and Mentha pulegium) was conducted over a 120-day period. Results: Analysis revealed that OMWW contained high levels of organic matter and mineral salts, resulting in elevated chemical oxygen demand and salinity. Application of OMWW at a dose of 5 L/m² enhanced soil microflora, but this effect diminished beyond this dose, except for actinomycetes, which remained resilient even at 10L/m². Enzymatic profile analysis of isolated actinomycetes indicated that the most competent strains were present in plots irrigated with 5 L/m² and 10 L/m² of OMWW, in combination with Mentha piperita and Mentha pulegium cultivation. Conclusion: This study demonstrates the potential of actinomycetes in addressing to meet the challenges inflicted by OMWW. Optimizing OMWW dosage can positively influence soil microflora, where actinomycetes exhibiting remarkable resilience at higher doses. These results contribute to understanding the use of microorganisms for olive oil industry waste management, in order to offer practical solutions to mitigate OMWW environmental impact. Highlights Soil fertility can be improved by OMWW spreading. The synergy between soil microorganisms and planted crops can influence soil fertility. The application of 5 L of OMWW per m² is optimal for maximum hydrolytic enzyme production by actinomycetes. Dimensional analysis (principal component analysis) is the best method for studying soil-microorganism-plant associations.https://oiccpress.com/international-journal-of-recycling-of-organic-waste-in-agriculture/wp-content/uploads/private/IJROWA-Vol13-Issue2-pap132421.pdf?sec=$P$BlEcawveZVCUS4NA1ckbYZCBKm8P871&auth=eyJmaWxlIjoiODg3ZTRhZWZlNDI0NmM5NzU1ODk5MTgwZGExOWIyYWQxMDJhMTk3NCIsInRpbWUiOjE3MTQ0NjYyNTYsInBvc3QiOjkxNTUsImV4cGlyZXMiOi0xfQ=actinomycetesinteractionmenthamicrobiologyolive mill wastewaterpca
spellingShingle Oumaima Beroigui
Lahsen El Ghadraoui
Faouzi Errachidi
Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater
International Journal of Recycling of Organic Waste in Agriculture
actinomycetes
interaction
mentha
microbiology
olive mill wastewater
pca
title Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater
title_full Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater
title_fullStr Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater
title_full_unstemmed Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater
title_short Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater
title_sort isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater
topic actinomycetes
interaction
mentha
microbiology
olive mill wastewater
pca
url https://oiccpress.com/international-journal-of-recycling-of-organic-waste-in-agriculture/wp-content/uploads/private/IJROWA-Vol13-Issue2-pap132421.pdf?sec=$P$BlEcawveZVCUS4NA1ckbYZCBKm8P871&auth=eyJmaWxlIjoiODg3ZTRhZWZlNDI0NmM5NzU1ODk5MTgwZGExOWIyYWQxMDJhMTk3NCIsInRpbWUiOjE3MTQ0NjYyNTYsInBvc3QiOjkxNTUsImV4cGlyZXMiOi0xfQ=
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AT lahsenelghadraoui isolationofcompetentactinomycetesstrainsfromsoilplantedwiththreespeciesofmintirrigatedwitholivemillwastewater
AT faouzierrachidi isolationofcompetentactinomycetesstrainsfromsoilplantedwiththreespeciesofmintirrigatedwitholivemillwastewater