Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
This paper explores the characteristics of the anthocyanin and flavonol composition and content in grapes from plants resulting from intraspecific crosses of Vitis vinifera varieties Monastrell × Cabernet Sauvignon, Monastrell × Syrah, and Monastrell × Barbera, in order to acquire information for fu...
Saved in:
Main Authors: | Alberto Hernández-Jiménez, Rocío Gil-Muñoz, Yolanda Ruiz-García, Jose María López-Roca, Adrián Martinez-Cutillas, Encarna Gómez-Plaza |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2013-01-01
|
Series: | Journal of Analytical Methods in Chemistry |
Online Access: | http://dx.doi.org/10.1155/2013/572896 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
MICROSATELLITE GENOTYPING OF DON LOCAL GRAPE (VITIS VINIFERA L.) VARIETIES
by: E. T. Ilnitskaya, et al.
Published: (2015-01-01) -
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
by: Yanlun Ju, et al.
Published: (2021-05-01) -
Microclonal propagation of elite industrial grape cultivars (<i>Vitis vinifera</i> L.)
by: A. Yu. Fizikova
Published: (2024-01-01) -
Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties
by: F. Kamah, et al.
Published: (2025-01-01) -
Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
by: Sushma Devi, et al.
Published: (2017-09-01)