Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
This paper explores the characteristics of the anthocyanin and flavonol composition and content in grapes from plants resulting from intraspecific crosses of Vitis vinifera varieties Monastrell × Cabernet Sauvignon, Monastrell × Syrah, and Monastrell × Barbera, in order to acquire information for fu...
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| Format: | Article |
| Language: | English |
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Wiley
2013-01-01
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| Series: | Journal of Analytical Methods in Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2013/572896 |
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| author | Alberto Hernández-Jiménez Rocío Gil-Muñoz Yolanda Ruiz-García Jose María López-Roca Adrián Martinez-Cutillas Encarna Gómez-Plaza |
| author_facet | Alberto Hernández-Jiménez Rocío Gil-Muñoz Yolanda Ruiz-García Jose María López-Roca Adrián Martinez-Cutillas Encarna Gómez-Plaza |
| author_sort | Alberto Hernández-Jiménez |
| collection | DOAJ |
| description | This paper explores the characteristics of the anthocyanin and flavonol composition and content in grapes from plants resulting from intraspecific crosses of Vitis vinifera varieties Monastrell × Cabernet Sauvignon, Monastrell × Syrah, and Monastrell × Barbera, in order to acquire information for future breeding programs. The anthocyanin and flavonol compositions of twenty-seven hybrids bearing red grapes and 15 hybrids bearing white grapes from Monastrell × Syrah, 32 red and 6 white from Monastrell × Cabernet Sauvignon, and 13 red from Monastrell × Barbera have been studied. Among the intraspecific crosses, plants with grapes presenting very high concentrations of anthocyanins and flavonols were found, indicating a transgressive segregation for this character, and this could lead to highly colored wines with an increased benefits for human health. As regards the qualitative composition of anthocyanins and flavonols, the hydroxylation pattern of the hybrids that also may influence wine color hue and stability presented intermediate values to those of the parentals, indicating that values higher than that showed by the best parental in this respect will be difficult to obtain. The results presented here can be helpful to acquire information for future breeding efforts, aimed at improving fruit quality through the effects of flavonoids. |
| format | Article |
| id | doaj-art-cd4601ccc8554b1da179c7da66afff1a |
| institution | Kabale University |
| issn | 2090-8865 2090-8873 |
| language | English |
| publishDate | 2013-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Analytical Methods in Chemistry |
| spelling | doaj-art-cd4601ccc8554b1da179c7da66afff1a2025-02-03T06:01:08ZengWileyJournal of Analytical Methods in Chemistry2090-88652090-88732013-01-01201310.1155/2013/572896572896Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) PopulationsAlberto Hernández-Jiménez0Rocío Gil-Muñoz1Yolanda Ruiz-García2Jose María López-Roca3Adrián Martinez-Cutillas4Encarna Gómez-Plaza5Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainInstituto Murciano de Investigación y Desarrollo Agroalimentario, Carretera La Alberca s/n, 30150 Murcia, SpainFood Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainFood Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainInstituto Murciano de Investigación y Desarrollo Agroalimentario, Carretera La Alberca s/n, 30150 Murcia, SpainFood Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainThis paper explores the characteristics of the anthocyanin and flavonol composition and content in grapes from plants resulting from intraspecific crosses of Vitis vinifera varieties Monastrell × Cabernet Sauvignon, Monastrell × Syrah, and Monastrell × Barbera, in order to acquire information for future breeding programs. The anthocyanin and flavonol compositions of twenty-seven hybrids bearing red grapes and 15 hybrids bearing white grapes from Monastrell × Syrah, 32 red and 6 white from Monastrell × Cabernet Sauvignon, and 13 red from Monastrell × Barbera have been studied. Among the intraspecific crosses, plants with grapes presenting very high concentrations of anthocyanins and flavonols were found, indicating a transgressive segregation for this character, and this could lead to highly colored wines with an increased benefits for human health. As regards the qualitative composition of anthocyanins and flavonols, the hydroxylation pattern of the hybrids that also may influence wine color hue and stability presented intermediate values to those of the parentals, indicating that values higher than that showed by the best parental in this respect will be difficult to obtain. The results presented here can be helpful to acquire information for future breeding efforts, aimed at improving fruit quality through the effects of flavonoids.http://dx.doi.org/10.1155/2013/572896 |
| spellingShingle | Alberto Hernández-Jiménez Rocío Gil-Muñoz Yolanda Ruiz-García Jose María López-Roca Adrián Martinez-Cutillas Encarna Gómez-Plaza Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations Journal of Analytical Methods in Chemistry |
| title | Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations |
| title_full | Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations |
| title_fullStr | Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations |
| title_full_unstemmed | Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations |
| title_short | Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations |
| title_sort | evaluating the polyphenol profile in three segregating grape vitis vinifera l populations |
| url | http://dx.doi.org/10.1155/2013/572896 |
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