Optimization of White Tea Flavanol Extraction Process by the Ultrasonic‐Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity

Optimization of White Tea Flavanol Extraction Process by the Ultrasonic‐Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity

ABSTRACT Flavanols have a variety of health benefits and biological activities and become the hotspot of the food development and research. In this research, flavanols were extracted from white tea by ultrasonic‐assisted deep eutectic solvent (DES) method. High‐performance liquid chromatography was...

Full description

Saved in:
Bibliographic Details
Main Authors: Yuexing Chen, Xueting Du, Siyuan Tan, Huixin Li
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Engineering Reports
Subjects:
antibacterial activity
antioxidant activity
flavanols
response surface
Online Access:https://doi.org/10.1002/eng2.13018
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1002/eng2.13018

Similar Items