APA (7th ed.) Citation

Kanyapat, W., Benjawan, T., Yuree, W., Buddhi, L., & Vilai, R. Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch. EDP Sciences.

Chicago Style (17th ed.) Citation

Kanyapat, Wongkhueng, Thumthanaruk Benjawan, Wandee Yuree, Lamsal Buddhi, and Rungsardthong Vilai. Pasting Profiles and Gel Properties of Rice Flour Blended with Native, Cross-linked, and Acetylated Tapioca Starch. EDP Sciences.

MLA (9th ed.) Citation

Kanyapat, Wongkhueng, et al. Pasting Profiles and Gel Properties of Rice Flour Blended with Native, Cross-linked, and Acetylated Tapioca Starch. EDP Sciences.