Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte Migration

Inflammation in atherosclerosis, which could be associated with some subclinical infections such as C. pneumoniae, is one of the key factors responsible for the development of clinical complications of this disease. We report that a proprietary protein extract isolated from Roquefort cheese inhibits...

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Main Authors: Ivan M. Petyaev, Naylia A. Zigangirova, Natalie V. Kobets, Valery Tsibezov, Lydia N. Kapotina, Elena D. Fedina, Yuriy K. Bashmakov
Format: Article
Language:English
Published: Wiley 2013-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2013/140591
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author Ivan M. Petyaev
Naylia A. Zigangirova
Natalie V. Kobets
Valery Tsibezov
Lydia N. Kapotina
Elena D. Fedina
Yuriy K. Bashmakov
author_facet Ivan M. Petyaev
Naylia A. Zigangirova
Natalie V. Kobets
Valery Tsibezov
Lydia N. Kapotina
Elena D. Fedina
Yuriy K. Bashmakov
author_sort Ivan M. Petyaev
collection DOAJ
description Inflammation in atherosclerosis, which could be associated with some subclinical infections such as C. pneumoniae, is one of the key factors responsible for the development of clinical complications of this disease. We report that a proprietary protein extract isolated from Roquefort cheese inhibits the propagation of C. pneumoniae in a human HL cell line in a dose-dependent manner, as revealed by the immunofluorescence analysis. These changes were accompanied by a significant reduction in the infective progeny formation over the protein extract range of 0.12–0.5 μg/mL. Moreover, short term feeding of mice with Roquefort cheese (twice, 10 mg per mouse with an interval of 24 hours) led to the inhibition of the migration of peritoneal leukocytes caused by intraperitoneal injection of E. coli lipopolysaccharide. These changes were complemented by a reduction in neutrophil count and a relative increase in peritoneal macrophages, suggesting that ingestion of Roquefort could promote regenerative processes at the site of inflammation. The ability of this protein to inhibit propagation of Chlamydia infection, as well as the anti-inflammatory and proregenerative effects of Roquefort itself, may contribute to the low prevalence of cardiovascular mortality in France where consumption of fungal fermented cheeses is the highest in the world.
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spelling doaj-art-ccbd1bb559fc41f88e5b72408b14297f2025-02-03T05:46:08ZengWileyThe Scientific World Journal1537-744X2013-01-01201310.1155/2013/140591140591Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte MigrationIvan M. Petyaev0Naylia A. Zigangirova1Natalie V. Kobets2Valery Tsibezov3Lydia N. Kapotina4Elena D. Fedina5Yuriy K. Bashmakov6Lycotec Ltd. Granta Park Campus, Cambridge CB21 6GP, UKGamaleya Institute of Epidemiology and Microbiology, Ministry of Health, 18 Gamaleya Street, Moscow 123098, RussiaGamaleya Institute of Epidemiology and Microbiology, Ministry of Health, 18 Gamaleya Street, Moscow 123098, RussiaGamaleya Institute of Epidemiology and Microbiology, Ministry of Health, 18 Gamaleya Street, Moscow 123098, RussiaGamaleya Institute of Epidemiology and Microbiology, Ministry of Health, 18 Gamaleya Street, Moscow 123098, RussiaGamaleya Institute of Epidemiology and Microbiology, Ministry of Health, 18 Gamaleya Street, Moscow 123098, RussiaLycotec Ltd. Granta Park Campus, Cambridge CB21 6GP, UKInflammation in atherosclerosis, which could be associated with some subclinical infections such as C. pneumoniae, is one of the key factors responsible for the development of clinical complications of this disease. We report that a proprietary protein extract isolated from Roquefort cheese inhibits the propagation of C. pneumoniae in a human HL cell line in a dose-dependent manner, as revealed by the immunofluorescence analysis. These changes were accompanied by a significant reduction in the infective progeny formation over the protein extract range of 0.12–0.5 μg/mL. Moreover, short term feeding of mice with Roquefort cheese (twice, 10 mg per mouse with an interval of 24 hours) led to the inhibition of the migration of peritoneal leukocytes caused by intraperitoneal injection of E. coli lipopolysaccharide. These changes were complemented by a reduction in neutrophil count and a relative increase in peritoneal macrophages, suggesting that ingestion of Roquefort could promote regenerative processes at the site of inflammation. The ability of this protein to inhibit propagation of Chlamydia infection, as well as the anti-inflammatory and proregenerative effects of Roquefort itself, may contribute to the low prevalence of cardiovascular mortality in France where consumption of fungal fermented cheeses is the highest in the world.http://dx.doi.org/10.1155/2013/140591
spellingShingle Ivan M. Petyaev
Naylia A. Zigangirova
Natalie V. Kobets
Valery Tsibezov
Lydia N. Kapotina
Elena D. Fedina
Yuriy K. Bashmakov
Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte Migration
The Scientific World Journal
title Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte Migration
title_full Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte Migration
title_fullStr Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte Migration
title_full_unstemmed Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte Migration
title_short Roquefort Cheese Proteins Inhibit Chlamydia pneumoniae Propagation and LPS-Induced Leukocyte Migration
title_sort roquefort cheese proteins inhibit chlamydia pneumoniae propagation and lps induced leukocyte migration
url http://dx.doi.org/10.1155/2013/140591
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