Advancing the thermodynamic approach with the predictive model for the freeze-drying of meat
The establishment of innovative engineering techniques for meat products is required because of the significant energy requirements associated with freeze-drying of food products. This study is innovative application research on the freeze-drying of meat process and analyses energy efficiency by emp...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1549287/full |
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