Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils
Trans fatty acids (TFAs) have attracted considerable attention from all sectors of the community. As vegetable oils are the major source of TFAs in the daily diet, it is essential to understand the formation of TFAs in vegetable oils for accurate regulation. In recent years, a number of studies have...
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| Language: | English |
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China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-036.pdf |
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| author | LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang |
| author_facet | LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang |
| author_sort | LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang |
| collection | DOAJ |
| description | Trans fatty acids (TFAs) have attracted considerable attention from all sectors of the community. As vegetable oils are the major source of TFAs in the daily diet, it is essential to understand the formation of TFAs in vegetable oils for accurate regulation. In recent years, a number of studies have explored the amount of TFAs generated in different vegetable oils and breakthroughs have been made in understanding the formation pathways and regulatory mechanisms of different TFAs isomers, but a systematic and comprehensive review has not yet been conducted. In this review, a systematic summary of the types and contents of TFAs in different vegetable oils, their formation mechanisms, regulatory measures and mechanisms is presented, with a view to providing references for people’s daily intake of TFAs through vegetable oils as well as subsequent research on TFAs in vegetable oils. |
| format | Article |
| id | doaj-art-cc77211cbe7e4bc69a781c2b378050f7 |
| institution | Kabale University |
| issn | 1002-6630 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj-art-cc77211cbe7e4bc69a781c2b378050f72025-02-05T09:07:54ZengChina Food Publishing CompanyShipin Kexue1002-66302024-12-01452332933710.7506/spkx1002-6630-20240507-036Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable OilsLIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang0(1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2. Department of Agricultural Extension and Rural Development, Faculty of Agriculture, Usmanu Danfodiyo University, Sokoto 840101, Nigeria)Trans fatty acids (TFAs) have attracted considerable attention from all sectors of the community. As vegetable oils are the major source of TFAs in the daily diet, it is essential to understand the formation of TFAs in vegetable oils for accurate regulation. In recent years, a number of studies have explored the amount of TFAs generated in different vegetable oils and breakthroughs have been made in understanding the formation pathways and regulatory mechanisms of different TFAs isomers, but a systematic and comprehensive review has not yet been conducted. In this review, a systematic summary of the types and contents of TFAs in different vegetable oils, their formation mechanisms, regulatory measures and mechanisms is presented, with a view to providing references for people’s daily intake of TFAs through vegetable oils as well as subsequent research on TFAs in vegetable oils.https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-036.pdftrans fatty acids; vegetable oils; formation mechanism; control methods; generated amount |
| spellingShingle | LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils Shipin Kexue trans fatty acids; vegetable oils; formation mechanism; control methods; generated amount |
| title | Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils |
| title_full | Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils |
| title_fullStr | Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils |
| title_full_unstemmed | Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils |
| title_short | Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils |
| title_sort | research progress on the formation pathway and regulation of trans fatty acids in vegetable oils |
| topic | trans fatty acids; vegetable oils; formation mechanism; control methods; generated amount |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-23-036.pdf |
| work_keys_str_mv | AT liangmanzhuhuyumenglizhenyuanhuangxuegangbellozakiabubakarguoqinwangqiang researchprogressontheformationpathwayandregulationoftransfattyacidsinvegetableoils |