Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

Food integrity and food technologies both generate public concerns. There is little research to show the interactions between those concerns in particular samples, especially in Canada. In this paper, data from two national online samples are used to examine an aggregate of food integrity concerns,...

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Bibliographic Details
Main Authors: Ellen Goddard, Violet Muringai, Albert Boaitey
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2018/2163526
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