Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys
Food integrity and food technologies both generate public concerns. There is little research to show the interactions between those concerns in particular samples, especially in Canada. In this paper, data from two national online samples are used to examine an aggregate of food integrity concerns,...
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Main Authors: | Ellen Goddard, Violet Muringai, Albert Boaitey |
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Format: | Article |
Language: | English |
Published: |
Wiley
2018-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2018/2163526 |
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