Effects of Different Milling Methods on the Quality of Whole Wheat Flour
To investigate the effect of milling equipment on the quality of whole wheat flour, four whole wheat flours with similar average particle sizes were obtained by direct crushing methods (hammer cyclone mill, gear mill, and low-temperature impact mill) and back addition method (Chopin mill), and their...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-02-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-022.pdf |
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