APA (7th ed.) Citation

DENG Chong, H. X. Effects of Different Milling Methods on the Quality of Whole Wheat Flour. China Food Publishing Company.

Chicago Style (17th ed.) Citation

DENG Chong, HU Xiuting. Effects of Different Milling Methods on the Quality of Whole Wheat Flour. China Food Publishing Company.

MLA (9th ed.) Citation

DENG Chong, HU Xiuting. Effects of Different Milling Methods on the Quality of Whole Wheat Flour. China Food Publishing Company.

Warning: These citations may not always be 100% accurate.