M, H. M., Mahmoud, A., M, F. M., Esmaeel, M., Maryam, T., Shahram, S., & Amin, M. M. Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationM, Hashemi Marjan, Aminlari Mahmoud, Forouzan Mehdi M, Moghimi Esmaeel, Tavana Maryam, Shekarforoush Shahram, and Mohammadifar Mohammad Amin. Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationM, Hashemi Marjan, et al. Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.