Guzińska, N., Castillo, M. D. d., & Kordialik-Bogacka, E. Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. MDPI AG.
Chicago Style (17th ed.) CitationGuzińska, Nadia, Maria Dolores del Castillo, and Edyta Kordialik-Bogacka. Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. MDPI AG.
MLA (9th ed.) CitationGuzińska, Nadia, et al. Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient. MDPI AG.
Warning: These citations may not always be 100% accurate.