DUAN Yaru, Y. C. Research progress of sulfur dioxide addition substitutes and new non-thermal sterilization technology in wine production. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationDUAN Yaru, YANG Chenlu. Research Progress of Sulfur Dioxide Addition Substitutes and New Non-thermal Sterilization Technology in Wine Production. Editorial Department of China Brewing.
MLA (9th ed.) CitationDUAN Yaru, YANG Chenlu. Research Progress of Sulfur Dioxide Addition Substitutes and New Non-thermal Sterilization Technology in Wine Production. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.