SUN, J., ZHAO, F., LÜ, M., CHEN, Q., WAN, X., DU, J., & WANG, X. Effects and Mechanisms of Lauric Acid on the Quality of Fresh White Salted Noodles. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSUN, Jing, Fangyi ZHAO, Mengyao LÜ, Qianqian CHEN, Xiao WAN, Jing DU, and Xuedong WANG. Effects and Mechanisms of Lauric Acid on the Quality of Fresh White Salted Noodles. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSUN, Jing, et al. Effects and Mechanisms of Lauric Acid on the Quality of Fresh White Salted Noodles. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.