Research progress on flavor components and quality control of traditional Huangjiu
As a traditional Chinese brewed alcoholic drink, Huangjiu (Chinese rice wine) is rich in nutrients and has an aromatic taste. Different Huangjiu have different flavor characteristics, and the quality characteristics of different Huangjiu can be explored by flavor substances analysis. Volatile flavor...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-09-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-9.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!