Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beansMendeley Data
This work presents a comprehensive dataset on working sorption isotherms and mid-infrared spectra for parchment husk, parchment coffee, and green coffee beans (Coffea arabica L.). The working sorption isotherms were experimentally determined using the Dynamic Dewpoint Isotherm (DDI) method, covering...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340925004652 |
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