Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador
Craft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination. Nevertheless, mycotoxins, such as ochratoxin A, can persist through the brewing process into t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2024-08-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6001 |
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