APA (7th ed.) Citation

MEDINA-MARROQUÍN, L. A., & VÁSQUEZ-CHICATA, A. EFFECT OF SODIUM HYDROXIDE CONCENTRATION, TEMPERATURE AND FRUIT SIZE ON THE PROCESSING TIME OF SEVILLIAN-STYLE GREEN TABLE OLIVES (OLEA EUROPAEA L.). Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

MEDINA-MARROQUÍN, LUIS A., and ANÍBAL VÁSQUEZ-CHICATA. EFFECT OF SODIUM HYDROXIDE CONCENTRATION, TEMPERATURE AND FRUIT SIZE ON THE PROCESSING TIME OF SEVILLIAN-STYLE GREEN TABLE OLIVES (OLEA EUROPAEA L.). Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

MEDINA-MARROQUÍN, LUIS A., and ANÍBAL VÁSQUEZ-CHICATA. EFFECT OF SODIUM HYDROXIDE CONCENTRATION, TEMPERATURE AND FRUIT SIZE ON THE PROCESSING TIME OF SEVILLIAN-STYLE GREEN TABLE OLIVES (OLEA EUROPAEA L.). Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.