Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA

Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA

Summary: Insect protein has properties that enable its use as a functional ingredient in food and feed formulations. This study provides a prospective life cycle assessment (LCA) of proteins of Alphitobius diaperinus from an upscaling of a lab-scale process. The functional unit is 1 kg protein, and...

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Bibliographic Details
Main Authors: Alejandro Corona-Mariscal, Neus Sanjuan, Carme Güell, Gabriela Clemente
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Edible insects
Prospective LCA
Protein extraction
Fat extraction
Up-scaling
Online Access:http://www.sciencedirect.com/science/article/pii/S266683352400162X
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