APA (7th ed.) Citation

Tsyganov, M. S., Ezhkova, G. O., Kharitonova, M. A., & Nikitina, E. V. Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture. Wiley.

Chicago Style (17th ed.) Citation

Tsyganov, Maxim S., Galina O. Ezhkova, Maya A. Kharitonova, and Elena V. Nikitina. Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture. Wiley.

MLA (9th ed.) Citation

Tsyganov, Maxim S., et al. Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture. Wiley.