Bordeaux : l'impossible fabrique d'un territoire viticole bio ?

This paper intends to study the development of organic wine production in the Bordeaux vineyard. The spread of organic wine-producing practices is stimulated by an increasing demand, and by a more and more organised sector. Organic wine actors have initiated an approach of territorial construction,...

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Bibliographic Details
Main Author: Frédérique Célérier
Format: Article
Language:fra
Published: Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique 2013-06-01
Series:EchoGéo
Subjects:
Online Access:https://journals.openedition.org/echogeo/13326
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