Bordeaux : l'impossible fabrique d'un territoire viticole bio ?
This paper intends to study the development of organic wine production in the Bordeaux vineyard. The spread of organic wine-producing practices is stimulated by an increasing demand, and by a more and more organised sector. Organic wine actors have initiated an approach of territorial construction,...
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Main Author: | Frédérique Célérier |
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Format: | Article |
Language: | fra |
Published: |
Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique
2013-06-01
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Series: | EchoGéo |
Subjects: | |
Online Access: | https://journals.openedition.org/echogeo/13326 |
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