Bordeaux : l'impossible fabrique d'un territoire viticole bio ?
This paper intends to study the development of organic wine production in the Bordeaux vineyard. The spread of organic wine-producing practices is stimulated by an increasing demand, and by a more and more organised sector. Organic wine actors have initiated an approach of territorial construction,...
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| Format: | Article |
| Language: | fra |
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Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique
2013-06-01
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| Series: | EchoGéo |
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| Online Access: | https://journals.openedition.org/echogeo/13326 |
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| _version_ | 1832579027630555136 |
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| author | Frédérique Célérier |
| author_facet | Frédérique Célérier |
| author_sort | Frédérique Célérier |
| collection | DOAJ |
| description | This paper intends to study the development of organic wine production in the Bordeaux vineyard. The spread of organic wine-producing practices is stimulated by an increasing demand, and by a more and more organised sector. Organic wine actors have initiated an approach of territorial construction, that will guarantee the quality of wines only identified by their methods of production. The construction of an organic territorial identity is hindered by the strength of the territorial quality model in the Bordeaux vineyard context. |
| format | Article |
| id | doaj-art-cb634acf666d4a96a60317ed47d9aabe |
| institution | Kabale University |
| issn | 1963-1197 |
| language | fra |
| publishDate | 2013-06-01 |
| publisher | Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique |
| record_format | Article |
| series | EchoGéo |
| spelling | doaj-art-cb634acf666d4a96a60317ed47d9aabe2025-01-30T12:45:06ZfraPôle de Recherche pour l'Organisation et la diffusion de l'Information GéographiqueEchoGéo1963-11972013-06-012310.4000/echogeo.13326Bordeaux : l'impossible fabrique d'un territoire viticole bio ?Frédérique CélérierThis paper intends to study the development of organic wine production in the Bordeaux vineyard. The spread of organic wine-producing practices is stimulated by an increasing demand, and by a more and more organised sector. Organic wine actors have initiated an approach of territorial construction, that will guarantee the quality of wines only identified by their methods of production. The construction of an organic territorial identity is hindered by the strength of the territorial quality model in the Bordeaux vineyard context.https://journals.openedition.org/echogeo/13326territoryBordeaux organic winequality |
| spellingShingle | Frédérique Célérier Bordeaux : l'impossible fabrique d'un territoire viticole bio ? EchoGéo territory Bordeaux organic wine quality |
| title | Bordeaux : l'impossible fabrique d'un territoire viticole bio ? |
| title_full | Bordeaux : l'impossible fabrique d'un territoire viticole bio ? |
| title_fullStr | Bordeaux : l'impossible fabrique d'un territoire viticole bio ? |
| title_full_unstemmed | Bordeaux : l'impossible fabrique d'un territoire viticole bio ? |
| title_short | Bordeaux : l'impossible fabrique d'un territoire viticole bio ? |
| title_sort | bordeaux l impossible fabrique d un territoire viticole bio |
| topic | territory Bordeaux organic wine quality |
| url | https://journals.openedition.org/echogeo/13326 |
| work_keys_str_mv | AT frederiquecelerier bordeauxlimpossiblefabriquedunterritoireviticolebio |