Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)

The energetic costs of fasting and Ichthyophonus infection were measured in juvenile Pacific herring (Clupea pallasii) in a lab setting at three temperatures. Infected herring incurred significant energetic costs, the magnitude of which depended on fish condition at the time of in...

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Main Authors: Johanna J. Vollenweider, Jake L. Gregg, Ron A. Heintz, Paul K. Hershberger
Format: Article
Language:English
Published: Wiley 2011-01-01
Series:Journal of Parasitology Research
Online Access:http://dx.doi.org/10.1155/2011/926812
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author Johanna J. Vollenweider
Jake L. Gregg
Ron A. Heintz
Paul K. Hershberger
author_facet Johanna J. Vollenweider
Jake L. Gregg
Ron A. Heintz
Paul K. Hershberger
author_sort Johanna J. Vollenweider
collection DOAJ
description The energetic costs of fasting and Ichthyophonus infection were measured in juvenile Pacific herring (Clupea pallasii) in a lab setting at three temperatures. Infected herring incurred significant energetic costs, the magnitude of which depended on fish condition at the time of infection (fat versus lean). Herring that were fed continually and were in relatively good condition at the time of infection (fat) never stored lipid despite ad libitum feeding. In feeding herring, the energetic cost of infection was a 30% reduction in total energy content relative to controls 52 days post infection. Following food deprivation (lean condition), infection caused an initial delay in the compensatory response of herring. Thirty-one days after re-feeding, the energetic cost of infection in previously-fasted fish was a 32% reduction in total energy content relative to controls. Body composition of infected herring subsequently recovered to some degree, though infected herring never attained the same energy content as their continuously fed counterparts. Fifty-two days after re-feeding, the energetic cost of infection in previously-fasted fish was a 6% reduction in total energy content relative to controls. The greatest impacts of infection occurred in colder temperatures, suggesting Ichthyophonus-induced reductions in body condition may have greater consequences in the northern extent of herring's range, where juveniles use most of their energy reserves to survive their first winter.
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spelling doaj-art-cb56692833614a72b7fe7f34033d2f1b2025-02-03T06:42:18ZengWileyJournal of Parasitology Research2090-00232090-00312011-01-01201110.1155/2011/926812926812Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)Johanna J. Vollenweider0Jake L. Gregg1Ron A. Heintz2Paul K. Hershberger3Auke Bay Laboratories, Alaska Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 17109 Point Lena Loop Road, Juneau, AL 99801, USAMarrowstone Marine Field Station, and Western Fisheries Research Center, United States Geological Survey, 616 Marrowstone Point Road, Nordland, WA 98358-9633, USAAuke Bay Laboratories, Alaska Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 17109 Point Lena Loop Road, Juneau, AL 99801, USAMarrowstone Marine Field Station, and Western Fisheries Research Center, United States Geological Survey, 616 Marrowstone Point Road, Nordland, WA 98358-9633, USAThe energetic costs of fasting and Ichthyophonus infection were measured in juvenile Pacific herring (Clupea pallasii) in a lab setting at three temperatures. Infected herring incurred significant energetic costs, the magnitude of which depended on fish condition at the time of infection (fat versus lean). Herring that were fed continually and were in relatively good condition at the time of infection (fat) never stored lipid despite ad libitum feeding. In feeding herring, the energetic cost of infection was a 30% reduction in total energy content relative to controls 52 days post infection. Following food deprivation (lean condition), infection caused an initial delay in the compensatory response of herring. Thirty-one days after re-feeding, the energetic cost of infection in previously-fasted fish was a 32% reduction in total energy content relative to controls. Body composition of infected herring subsequently recovered to some degree, though infected herring never attained the same energy content as their continuously fed counterparts. Fifty-two days after re-feeding, the energetic cost of infection in previously-fasted fish was a 6% reduction in total energy content relative to controls. The greatest impacts of infection occurred in colder temperatures, suggesting Ichthyophonus-induced reductions in body condition may have greater consequences in the northern extent of herring's range, where juveniles use most of their energy reserves to survive their first winter.http://dx.doi.org/10.1155/2011/926812
spellingShingle Johanna J. Vollenweider
Jake L. Gregg
Ron A. Heintz
Paul K. Hershberger
Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
Journal of Parasitology Research
title Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
title_full Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
title_fullStr Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
title_full_unstemmed Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
title_short Energetic Cost of Ichthyophonus Infection in Juvenile Pacific Herring (Clupea pallasii)
title_sort energetic cost of ichthyophonus infection in juvenile pacific herring clupea pallasii
url http://dx.doi.org/10.1155/2011/926812
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AT jakelgregg energeticcostofichthyophonusinfectioninjuvenilepacificherringclupeapallasii
AT ronaheintz energeticcostofichthyophonusinfectioninjuvenilepacificherringclupeapallasii
AT paulkhershberger energeticcostofichthyophonusinfectioninjuvenilepacificherringclupeapallasii