Yu, H., Zhang, J., Zhao, Y., Li, H., Chen, Y., & Zhu, J. Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon. Tsinghua University Press.
Chicago Style (17th ed.) CitationYu, Huilin, Junhui Zhang, Yan Zhao, Honghao Li, Yixuan Chen, and Jiajin Zhu. Effects of Specific Doses of E-beam Irradiation Which Inactivated SARS-CoV-2 on the Nutrition and Quality of Atlantic Salmon. Tsinghua University Press.
MLA (9th ed.) CitationYu, Huilin, et al. Effects of Specific Doses of E-beam Irradiation Which Inactivated SARS-CoV-2 on the Nutrition and Quality of Atlantic Salmon. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.