APA (7th ed.) Citation

Kulikov, D. S., Korolev, A. A., & Pchelkina, V. A. Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Kulikov, D. S., A. A. Korolev, and V. A. Pchelkina. Properties and Molecular-structural Features of Enzymatically Hydrolyzed Proteins of Pea Isolate and Secondary Starch-protein Product. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Kulikov, D. S., et al. Properties and Molecular-structural Features of Enzymatically Hydrolyzed Proteins of Pea Isolate and Secondary Starch-protein Product. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.