APA (7th ed.) Citation

Gil, M., Barrio-Galán, R. D., Úbeda, C., & Peña-Neira, Á. Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines. Wiley.

Chicago Style (17th ed.) Citation

Gil, Mariona, Rubén Del Barrio-Galán, Cristina Úbeda, and Álvaro Peña-Neira. Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis Vinifera) Pomace as Fining Agents for Red Wines. Wiley.

MLA (9th ed.) Citation

Gil, Mariona, et al. Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis Vinifera) Pomace as Fining Agents for Red Wines. Wiley.