Application of Sodium Caseinate-β-Cyclodextrin-HPMC Ternary Complex as Egg Replacers in Cakes

Application of Sodium Caseinate-β-Cyclodextrin-HPMC Ternary Complex as Egg Replacers in Cakes

The study aimed to address the lack of foam stability in sodium caseinate (SCN) and explore the feasibility of using SCN-based complexes as natural, healthy, and cost-effective egg-alternative ingredients to meet consumers' growing demand for healthier food options. In this study, the foaming p...

Full description

Saved in:
Bibliographic Details
Main Authors: Ying WANG, Lijun LIN, Xiaoya YONG, Tao MAN, Xiaohui XIONG, Lili YAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-08-01
Series:Shipin gongye ke-ji
Subjects:
sodium caseinate
β-cyclodextrin
egg replacers
foaming performance
angel cake
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070316
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items