WANG, Y., LIN, L., YONG, X., MAN, T., XIONG, X., & YAO, L. Application of Sodium Caseinate-β-Cyclodextrin-HPMC Ternary Complex as Egg Replacers in Cakes. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Ying, Lijun LIN, Xiaoya YONG, Tao MAN, Xiaohui XIONG, and Lili YAO. Application of Sodium Caseinate-β-Cyclodextrin-HPMC Ternary Complex as Egg Replacers in Cakes. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Ying, et al. Application of Sodium Caseinate-β-Cyclodextrin-HPMC Ternary Complex as Egg Replacers in Cakes. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.